[HAENAME] Sweet potato enzyme ssamjang 500g _Korean traditional sauce , delicious and healthy Vegan food _Made in Korea

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Product Code: HAENAME_002

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Doenjang(Soy Bean)

Sweet potato enzyme ssamjang 500g

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Tags: K-food Doenjang (soybean paste) Gochoojang( red pepper paste) 100% Korean production Korean barbecue Ssamjang Vegan food Made in Korea

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해남에다녀왔습니다 영농조합법인

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Description
Reviews (1)

Product Description

Traditional

The deep and savory taste of hometown fermented by the hand of masters and natural ripening

I went to Haenam.

Sweet potato enzyme samjang

500g

A wood fire in a cauldron
The taste of my mother's hearty and sweaty hometown.

For 14 years, it has been naturally fermented and aged in a jar that breathes for more than 3 years, using only local agricultural raw materials. By adding the name of a traditional miso master, it is a natural savory made in the old way.

The secret of taste

The sweetness of sweet potatoes

It is a sweet potato enzyme wrapping paste that is aged for 3 years and adds the sweetness of sweet potato to life.

Natural ingredients

Naturally aged miso is properly blended with natural ingredients such as sweet potatoes to preserve umami and add harmony.

Haenam Beans 100 % + 99.9% Sea Salt + Natural Aging

Domestic soybeans produced in the clean area of the earth are used, and the value of natural aging for more than 3 years is added, so you can feel the deep and rich taste of aging.
"I went to Haenam愛", which has been passed down by the masters, is a traditional miso master located in the pristine Haenam and has been making traditional fermented foods in the old way for 14 years.

Capture the appearance of a simple farming village

I went to Haenam today because it was full of the smell of fun.

Product Information Notice
Product	The Story of Sweet Potato Enzyme Sassam
Types of food	Mixing field
Licence number	Jeonnam Haenam 59
Raw material name and content	Traditional miso 50% (soybean, sea salt-domestic), sweet potato enzyme 25% (sweet potato-domestic), red pepper paste 15% (red pepper flour, soybean rice barley domestic), garlic 2% (domestic), onion 3% (domestic) [contains soybean]
Capacity (weight) per packaging unit	500g, 1kg
producer	I went to Haenam Farmer Cooperative Corporation
location	South Jeolla Haenam-gun, South Korea
Date of manufacture	Separate notation
Shelf life or quality retention date	3 months from the date of packing
How to store	Refrigerate as soon as you receive it, seal it well after opening, and use it as soon as possible.